Croissant Chicken Salad Sandwich

Serves: 6
Total Calories: 422
Prep time:
Total time:


18 ounces boneless skinless chicken breast halves
1 cup mayonnaise
2 teaspoons fresh lemon juice
8 fresh basil leaves minced
salt and pepper to taste
2 cups seedless grapes halved
3/4 to 1 cups roughly chopped cashew nuts or sliced almonds
2 ribs celery diced
6 to 7 green onions diced
1/2 cup peeled and diced jicama
6 to 8 plain croissants split in half
lettuce leaves
6 to 8 slices Havarti cheese


To quickly cook chicken, bring 1½ cups water to a boil. In a large skillet, add chicken, cover, reduce heat, and simmer for 10-15 minutes, or until chicken is cooked through. Drain, chop into bite-sized pieces, and allow to cool.

In a large bowl, mix mayonnaise, lemon juice, basil, and salt and pepper together until well combined. Fold in grapes, nuts, celery, onions, jicama, and cooked chicken.

Fill croissants with salad, lettuce, and cheese slices. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 422
Calories from Fat: 289

This Croissant Chicken Salad Sandwich recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.

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