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Toaster Oven Nachos

Serves: 4
Total Calories: 654

Ingredients

1 (10-ounce) bag tortilla chip
1 cup grated pepper jack cheese
1 cooked boneless skinless chicken breast diced
1 teaspoon salt
1 teaspoon chipotle chili powder
1 cup corn
2 green onions thinly sliced tops included
1 avocado peeled and chopped
1 (4-ounce) can diced mild green chili
2 tablespoons fresh lime juice
1/4 cup sour cream
1 1/2 cups crumbled queso fresco cheese
1/4 cup diced cilantro

Directions:

Turn toaster oven to broil at 450 degrees.

Arrange chips in a single layer on an 8 x 11-inch baking pan with edges. Sprinkle over chips in the following order: pepper jack cheese, chicken, salt, chile powder, corn, and green onions. Place on middle rack in oven and broil 3–5 minutes, watching closely so as not to burn.

Meanwhile, in a blender, blend avocado, green chiles, lime juice, and sour cream.

Remove nachos from oven and drizzle avocado sauce over nachos. Sprinkle queso fresco and cilantro over top. Serve immediately. Makes 4 servings.

*If queso fresco cheese is not available, use cottage cheese that has been rinsed, drained, and mashed with a fork.

Nutritional Facts:

Serves: 4
Total Calories: 654
Calories from Fat: 117

This Toaster Oven Nachos recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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