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Shortcut Dinner Frittata

Serves: 4
Total Calories: 359

Ingredients

2 tablespoons olive oil
1/2 yellow onion diced
3 cloves garlic minced
1 (10-ounce) box frozen leaf spinach thawed and squeezed dry
salt and pepper
1/4 teaspoon nutmeg
8 large eggs
1/2 cup cream
3/4 cup grated Parmesan cheese
1/2 cup crumbled feta cheese

Directions:

Turn toaster oven to bake at 375 degrees.

Preheat a 9-inch square baking pan for 20 minutes. Pour oil in pan. Scatter onion, garlic, and bell pepper on top.

Toss spinach with a little salt, pepper, and nutmeg. Sprinkle spinach mixture on top. In a bowl, whisk together eggs, cream, and Parmesan cheese. Pour egg mixture over spinach mixture. Sprinkle feta cheese on top, pressing into egg mixture. Bake 35–40 minutes, or until lightly browned on top. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 359
Calories from Fat: 296

This Shortcut Dinner Frittata recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.


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