Quick Chocolate Souffles

Serves: 4
Total Calories: 424


1/2 cup sugar divided
1/4 cup flour
1/4 cup dark unsweetened cocoa
1/4 teaspoon salt
2 tablespoons unsalted butter or margarine
1 cup whole milk
1/2 cup semisweet chocolate chips
4 large eggs separated
1/2 teaspoon cream of tartar


Turn toaster oven to bake at 400 degrees.

Stir together 1?4 cup sugar, flour, cocoa powder, and salt. Cut in butter with a fork or pastry blender until fine crumbs.

Bring milk to a simmer in a small saucepan. Gradually whisk in cocoa powder mixture and chocolate chips, cooking about 1 minute, or until butter is melted and mixture is thickened slightly. Remove from heat. Whisk 3 tablespoons cocoa mixture, one at a time, into the egg yolks. Then whisk entire egg yolk mixture into the cocoa mixture.

Beat egg whites in a mixer with cream of tartar until soft peaks form. Slowly add remaining sugar, beating until stiff peaks. Fold egg whites into cocoa mixture. Spray 4 (1-cup) ramekins with nonstick cooking spray. Add 3?4 cup batter to each ramekin. Bake for 15–18 minutes, or until set. Serve immediately, dusted with powdered sugar if desired. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 424
Calories from Fat: 163

This Quick Chocolate Souffles recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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