Total Calories: 310
Yield: 18 appetizers
Turn toaster oven to toast on darkest setting.
Separate 3 biscuits into layers, making 6 thin circles from each biscuit. Save remaining biscuits for another use. Bake the dough circles in a single layer in two batches on a baking sheet until golden brown and toasty. Watch carefully so as not to burn.
In a bowl, whisk together the marinara sauce and tomato paste. Spread 1 tablespoon sauce mixture on each toasted circle. Top with pepperoni and cheeses. Return to oven and toast until cheeses are melted and sauce is bubbly. Serve warm. Makes 18 appetizers.
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