Serves: 6
Total Calories: 140
Turn toaster oven to 375 degrees.
Stir jam, berries, and thyme in small bowl to blend. Lay sheet of pastry on lightly floured surface and roll out to a 12-inch square. Cut top rind off cheese; discard rind. Place cheese, cut side up, in center of pastry and spread raspberry mixture on cheese. Fold pastry corners up over cheese. Brush pastry with egg wash and then press seams together to seal.
Bake on a baking sheet for 35–40 minutes, or until golden brown. Let cool 15 minutes. Place baked cheese on a serving platter. Serve with crackers and toasted baguette slices. Makes 6–8 servings.
This Baked Brie in a Bread Crust recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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