Total Calories: 180
Turn toaster oven to broil at 450 degrees.
Cut polenta into 6 (1-inch-thick) slices. Place rounds on an 8 x 11-inch baking sheet prepared with nonstick cooking spray and broil for 5–7 minutes, or until lightly browned on top. Turn rounds over and spread 1 tablespoon Parmesan cheese on top of each. Broil 5–7 minutes more, or until cheese is crusty and lightly browned.
Meanwhile, saute vegetables in oil in a frying pan over medium-high heat until softened. Stir in marinara sauce and heat until bubbly. Serve spooned over the cooked polenta rounds. Makes 4–6 servings.
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