Honey Mustard Nut Crusted Salmon

Serves: 4
Total Calories: 192


2 tablespoons butter or margarine melted
3 tablespoons Dijon style mustard
2 tablespoons honey
1/4 cup ground or very finely minced pecans
1/4 cup toasted bread crumbs
1/4 cup finely grated Parmesan cheese
1 tablespoon dried parsley flakes
4 salmon fillets (4 ounces each)


Turn toaster oven to convection bake at 425 degrees (or bake at 450 degrees).

Mix together butter, mustard, and honey; set aside.

On a salad plate, mix together the nuts, breadcrumbs, cheese, and parsley. Brush tops of salmon fillets with mustard mixture, and then coat tops with crumb mixture; place coated sides up in a shallow baking dish or broiling pan. Bake for 15 minutes on a rack near the top of the oven. Turn toaster oven to broil and then broil for 3–5 minutes, or until browned, watching closely so as not to burn. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 192
Calories from Fat: 116

This Honey Mustard Nut Crusted Salmon recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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