Garlic Herb Pork Chops

Serves: 4
Total Calories: 277


3 cloves garlic
1/2 teaspoon salt
1 tablespoon minced rosemary
1 tablespoon minced flat leaf parsley
1/2 tablespoon minced thyme leaves
2 tablespoons olive oil
4 pork chops (1 inch thick)


Turn toaster oven to broil at 450 degrees.

Mince and then mash the garlic and salt with the widest part of the blade of a large knife. Stir in the herbs and oil. Rub this mixture over all the pork chops.

Broil chops on an 8 x 11-inch baking sheet prepared with nonstick cooking spray in the middle of the oven for 8–10 minutes, watching closely so as not to burn. Turn over and broil 5 minutes more, or until browned. Let stand 5 minutes before serving. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 277
Calories from Fat: 154

This Garlic Herb Pork Chops recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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