Flank Steak Pinwheels

Serves: 6
Total Calories: 398


1 (1 1/2 to 2 pound) beef flank steak
salt and pepper
8 ounces provolone cheese
1 (10-ounce) box frozen leaf spinach thawed
1/4 teaspoon nutmeg
2 tablespoons cream cheese softened
3 green onions very thinly sliced tops included
cooking spray


Place steak on a cutting board, grain running vertical. With a large sturdy knife parallel to the cutting surface, slice flank steak almost in half and open flat, butterfly style. Generously sprinkle with salt and pepper. Lay cheese slices on top of steak, covering entire surface. Squeeze spinach completely dry and then mix with nutmeg and cream cheese. Spread spinach mixture over cheese and then sprinkle green onions over top.

Roll up flank steak away from you, jellyroll style. Cut across grain into 6 (1 1?2-inch-thick) slices. Secure with bamboo skewers. Place slices spiral side up on an 8 x 11-inch baking pan prepared with nonstick cooking spray. Spray tops of slices with oil.

Turn toaster oven to broil at 450 degrees.

Broil 10 minutes, then turn over and broil 8–10 minutes more, or until cooked through. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 398
Calories from Fat: 93

This Flank Steak Pinwheels recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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