Total Calories: 398
Place steak on a cutting board, grain running vertical. With a large sturdy knife parallel to the cutting surface, slice flank steak almost in half and open flat, butterfly style. Generously sprinkle with salt and pepper. Lay cheese slices on top of steak, covering entire surface. Squeeze spinach completely dry and then mix with nutmeg and cream cheese. Spread spinach mixture over cheese and then sprinkle green onions over top.
Roll up flank steak away from you, jellyroll style. Cut across grain into 6 (1 1?2-inch-thick) slices. Secure with bamboo skewers. Place slices spiral side up on an 8 x 11-inch baking pan prepared with nonstick cooking spray. Spray tops of slices with oil.
Turn toaster oven to broil at 450 degrees.
Broil 10 minutes, then turn over and broil 8–10 minutes more, or until cooked through. Makes 6 servings.
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