Double Sauced Baked Pasta

Serves: 4
Total Calories: 657


1 cup grape tomato
1 tablespoon extra virgin olive oil
2 teaspoons garlic powder
1 (8-ounce) bag ziti or penne pasta cooked al dente and rinsed
4 ounces mild Italian sausage cooked and crumbled
1/2 cup diced flat leaf parsley divided
2 cups marinara sauce
3/4 cup gorgonzola cheese crumbled
3/4 cup grated Parmesan cheese
1 cup sour cream


Turn toaster oven to broil.

Toss the tomatoes in oil and spread on an edged 8 x 11-inch baking sheet. Sprinkle with garlic powder and broil on middle oven rack for 3–5 minutes, or until tomatoes split and are lightly browned, watching closely so as not to burn.

In a large bowl, toss the pasta, sausage, most of the parsley, tomato mixture, and marinara sauce. Spread in a 2 1?2-quart baking dish that has been generously sprayed with nonstick cooking spray. Sprinkle remaining parsley over top.

Turn toaster oven to bake at 350 degrees.

Stir cheeses into sour cream and spread over pasta mixture, covering entire surface. Bake for 25–30 minutes, or until heated through and bubbly. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 657
Calories from Fat: 308

This Double Sauced Baked Pasta recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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