Crab Stuffed Wontons

Serves: 5
Total Calories: 233
Yield: 16 appetizers


1 (6-ounce) can crab meat drained
2 tablespoons cream cheese softened
1 tablespoon chili sauce
1/2 cup diced red bell pepper
1/4 cup thinly sliced green onion
1/2 teaspoon lemon pepper seasoning
16 (3 1/2 inch suqares) refrigerated wonton wrappers
1 large egg mixed with 1 tablespoon water
1 tablespoon canola oil


Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Combine crab, cream cheese, chili sauce, bell pepper, onions, and seasoning. Lay out wonton wrappers and brush edges with egg wash. Place a generously mounded tablespoon of crab mixture in the center of each wonton. Fold each wonton in half, forming a triangle. Crimp edges with a fork.

Pour oil on an 8 x 11-inch baking sheet. Place wontons on baking sheet in a single layer. Brush tops with egg wash.

Bake for 8 minutes, then turn over and bake 5– 8 minutes more, or until golden brown. Serve immediately with a teriyaki dipping sauce, if desired. Makes 16 appetizers.

Nutritional Facts:

Serves: 5
Total Calories: 233
Calories from Fat: 113

This Crab Stuffed Wontons recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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