Cheesy Corn Pudding

Serves: 4
Total Calories: 685


4 ounces Monterey Jack cheese
4 ounces Cheddar cheese
3 large eggs beaten
1 cup light sour cream
1/2 cup cornmeal
1/2 cup butter or margarine melted
1 (8-ounce) can cream-style corn
1 (7-ounce) can whole kernal corn drained
1/2 teaspoon Worcestershire sauce


Turn toaster oven to bake at 350 degrees.

Cut cheeses into 1?4-inch cubes. Stir all ingredients together. Spread mixture in a 2 1?2-quart baking dish prepared with a generous amount of nonstick cooking spray.

Bake for 45–50 minutes, or until almost set in center and golden brown. Let stand for 5 minutes before serving. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 685
Calories from Fat: 477

This Cheesy Corn Pudding recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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