Apricot Pineapple Pastries

Serves: 5
Total Calories: 596
Yield: 8 pastries


1 (17-ounce) box puff pastry shell thawed
1 (8-ounce) jar apricot-pineapple jam
1 (8-ounce) package light cream cheese softened
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg


Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Cut each pastry sheet into 4 squares. Spread 1 tablespoon jam in center of each square, leaving 2 inches around edges of pastry. Spoon 1 tablespoon cream cheese on top of jam. Make a cut from the corners of each square to the jam. Fold corners over jam mixture, pinching at the center. Mix together sugar, cinnamon, and nutmeg. Brush each pastry with a little water and then sprinkle generously with sugar mixture. Bake for 15–18 minutes, or until golden brown. Serve immediately. Makes 8 pastries.

Nutritional Facts:

Serves: 5
Total Calories: 596
Calories from Fat: 389

This Apricot Pineapple Pastries recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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