Total Calories: 596
Yield: 8 pastries
Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).
Cut each pastry sheet into 4 squares. Spread 1 tablespoon jam in center of each square, leaving 2 inches around edges of pastry. Spoon 1 tablespoon cream cheese on top of jam. Make a cut from the corners of each square to the jam. Fold corners over jam mixture, pinching at the center. Mix together sugar, cinnamon, and nutmeg. Brush each pastry with a little water and then sprinkle generously with sugar mixture. Bake for 15–18 minutes, or until golden brown. Serve immediately. Makes 8 pastries.
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