Total Calories: 326
Combine marinade ingredients in a small bowl.
Add chicken and rub gently with marinade. Cover with plastic wrap and refrigerate 3 hours. Place spinach in a large salad bowl, arrange sliced onions and mushrooms in a circle on top.
Heat olive oil in a small saucepan over high heat. Add garlic and sauté until lightly colored, about 1 ½ minutes. Add chicken and pepper and sauté, stirring constantly for 3 minutes. Stir in remaining ingredients and bring to boil; boil1 minutes. Pour chicken and dressing onto salad and serve.
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