Total Calories: 834
Preheat oven to 350 F. Combine all ingredients in a stockpot or other deep ovenproof container. Wrap the whole pot tightly with 2 layers of aluminum foil and bake for 30 minutes.
Bring the stockpot to the table and place on a trivet or mat. Quickly slit top of foil with knife, allowing steam to escape. Serve at once, discarding any unopened mussels.
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