Tiger's Eye

Serves: 4
Total Calories: 60


4 pieces smoked salmon 4 x 1/2 inch pieces
4 pieces peeled cucumbers 4 x 1/2 inch pieces
2 sheets nori, cut in half
4 medium squid cleaned
Soy Sauce Dip


Preheat oven to 450 F. Wrap 1 piece each of salmon and cucumber in a half sheet of nori; insert gently into opening in 1 squid. Repeat with remaining salmon, cucumber, and squid. Place the stuffed squid on an ungreased baking tray and bake 10 minutes. Slice each squid crosswise into 6 rings.

Arrange squid on a platter and serve hot or at room temperature with pickled ginger and soy sauce dip.

Nutritional Facts:

Serves: 4
Total Calories: 60
Calories from Fat: 0

This Tiger's Eye recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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