Total Calories: 8,348
Yield: 20 Wonton
For wonton, combine shrimp, cilantro, scallions, fish sauce, garlic, pepper, and egg in a bowl and mix well with a fork. Place a small mound of filling mixture in the center of 1 wonton wrapper and fold in half diagonally to form a triangle. Dip a finger in cold water and wet wonton skin halfway between filling and 1 folded corner. Lift this corner and opposite corner over filling, overlap at moistened spot, and squeeze gently to seal. Repeat with remaining filling and wrappers.
Heat oil in a large saucepan to 350 F. Deep-fry wonton in batches until browned on all sides, about 2 minutes. Remove and drain on paper towels. Serve hot with dipping sauce.
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