Total Calories: 8,026
Prepare cucumber dip and set aside at room temperature. Using a heart shaped cookie cutter, cut out 2 hearts from each slice of bread; set aside.
Finely grind shrimp in a food processor. Transfer to a mixing bowl, add all remaining ingredients except oil, and mix well. Spread evenly over bread hearts.
Heat oil in a deep skillet at 350 F. Place hearts, a few at a time, in oil with topping-side-down and fry for 2 minutes. Turn and fry until bread is golden brown. Remove and drain on paper towels, patting tops with another towel to remove excess oil.
Serve toast hot with cucumber dip.
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