Total Calories: 454
Bring 2 inches of water to boil in a medium saucepan. Add sausages and simmer 10 minutes. Remove and pat dry with paper towels. Transfer sausage to a medium skillet and cook over medium heat. Turning frequently, until browned on all sides, about 6 to 8 minutes. Drain on paper towels. Cut sausages diagonally into 1/8 inch thick slices about 2 inches long. Set aside.
Heat olive oil in a small skillet over medium heat. Add garlic and sauté until golden brown, 1 ½ to 2 minutes. Remove from heat and let cool.
Combine cooled oil and garlic, fish sauce, lime juice, and honey in a large bowl and whisk until thick and emulsified. Add all remaining ingredients except the sausage and cilantro garnish and toss gently to coat. Lift salad out and transfer to a serving bowl. Toss sausage with dressing remaining in mixing bowl, arrange over salad. Garnish with cilantro sprigs and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.