Combine lime juice, fish sauce, shrimp powder, palm sugar, garlic, and chili in a large bowl and whisk until well blended. Add remaining ingredients except garnish and toss until completely coated. Using a small wooden mallet to an empty wine bottle, gently pound ingredients for about a minute to soften papaya. Transfer salad to platter, garnish with cilantro and serve.
Eat this plain or scoop it onto lettuce or cabbage leaves for a salad appetizer.
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