Total Calories: 369
Place fish in a large mixing bowl. Coat with 2 tablespoons olive oil and Thai seasoning. Heat a large skillet over high heat and sauté fish for 2 minutes on each side. Transfer to serving plates and keep warm.
Heat 3 tablespoons olive oil in a medium skillet over high heat. Add onions and garlic and sauté until lightly browned, about 1 ½ minutes. Add ginger and Serrano chili and sauté 1 minute. Add mushrooms, chili paste, oyster sauce, black bean mixture, fish sauce, and black pepper and cook, stirring, 1 minute. Add lemon grass stock and bell pepper and cook, stirring, 2 minutes. Pour sauce evenly over fish; arrange mushrooms at side of each plate. Garnish with mint and serve.
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