Total Calories: 1,549
Yield: 20 Wonton
Combine all ingredients for sauce in a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer until sauce is syrupy, about 8 to 10 minutes. Remove from heat and let cool. Turn into individual bowls and set aside.
For wonton, melt butter with olive oil in skillet over high heat. Add chicken and sauté 4 minutes. Add all remaining filling ingredients and cook, stirring constantly, for 5 minutes. Remove from heat and let cool.
Place a tablespoonful of filling mixture on the center of 1 wonton wrapper. Wet edge of wrapper and fold in half diagonally to form a triangle. Gently press edges to seal. Repeat with remaining filling and wrappers.
Heat vegetable oil in a large saucepan to 350 F. Deep-fry wonton in batches until browned on all sides, about 2 minutes. Remove and drain on paper towels. Serve hot with sauce for dipping.
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