Total Calories: 912
To prepare mayonnaise, combine egg white, vinegar, and pepper in a small bowl and whisk to blend. Very slowly drizzle in olive oil, whisking constantly until mixture is stiff. Measure 2 tablespoons mayonnaise; reserve remainder for another use.
Combine tuna, mayonnaise, scallions, Thai seasoning, sesame oil, and sesame seed in a mixing bowl and mix well.
Spread rice smoothly on nori, dividing evenly. Smear rice with wasabi. Top with layer of tuna mixture. Working with 1 roll at a time, hold seaweed with both hands and roll up slowly until ends meet. Drape a piece of plastic wrap over roll; top with bamboo sushi mat. Squeeze gently until roll holds together. Remove plastic and bamboo mat. Repeat steps to make 3 more rolls.
Dip a very sharp knife into cold water and let excess drip off. Cut each roll into 6 crosswise slices. Arrange on plates and garnish with pickled ginger. Serve with soy sauce dip.
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