Total Calories: 614
Combine marinade ingredients in a large bowl and whisk until well blended. Add pork chops and rub gently to coat all surfaces. Cover bowl with plastic wrap and refrigerate at least 6 hours, preferably overnight.
For chili fish sauce, combine all ingredients in a small bowl and mix well.
Prepare charcoal grill. Grill pork chops about 7 minutes on each side. (Alternatively, bake in preheated 375 F oven for 12 to 14 minutes.) Divide chops among 4 serving plates. Serve sauce with chops.
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