Spicy Mint Chicken

Serves: 4
Total Calories: 385


6 tablespoons olive oil
2 tablespoons finely chopped red onions
2 tablespoons finely chopped garlic
1 1/4 pounds sliced chicken breasts
1 1/2 teaspoons finely chopped serrano chile
1 cup sliced onion
1/2 cup diced red bell pepper
1/2 cup diced tomato
1 tablespoon Thai fish sauce
1 tablespoon Thai sweet black bean sauce
1 1/2 teaspoons Maggi sauce (optional)
1/2 cup lemon grass stock or Chicken Stock
3 tablespoons chopped mint leaves
4 sprigs mint leaves (garnish)


Heat olive oil in a medium skillet over high heat. Add red onions and garlic and sauté until lightly browned about 1 ½ minutes. Add chicken and Serrano chili and stir fry 2 minutes. Add all remaining ingredients except mint sprigs and cook, stirring constantly, 3 minutes. Transfer to a platter, garnish with mint, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 385
Calories from Fat: 208

This Spicy Mint Chicken recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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