Total Calories: 508
Heat olive oil in a large skillet over high heat. Add red onions and garlic and sauté until lightly browned about 1 1.2 minutes. Add squid and sauté 2 minutes. Add sliced onions, bell pepper, tomatoes, tomato puree, stock, oyster sauce, fish sauce, black bean sauce, Serrano chili, and black pepper and cook, stirring 2 minutes. Add scallions and chopped mint and stir 30 seconds. Transfer to a platter, garnish with mint, and serve.
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