Spicy Mint Calamari

Serves: 4
Total Calories: 508


1/4 cup olive oil
2 tablespoons finely chopped red onions
1 tablespoon finely chopped garlic
1 pound cleaned squid cut into 1 inch rounds
3/4 cup sliced onion
1/2 cup diced red bell pepper
1/2 cup diced tomato
1/4 cup Tomato Puree
1/4 cup lemon grass stock or Chicken Stock
1 tablespoon oyster sauce
1 tablespoon Thai fish sauce
1 tablespoon Thai sweet black bean sauce
1 teaspoon finely chopped serrano chile
1/2 teaspoon black pepper
3 tablespoons diced scallion
3 tablespoons chopped mint leaves
4 sprigs mint leaves (garnish)


Heat olive oil in a large skillet over high heat. Add red onions and garlic and sauté until lightly browned about 1 1.2 minutes. Add squid and sauté 2 minutes. Add sliced onions, bell pepper, tomatoes, tomato puree, stock, oyster sauce, fish sauce, black bean sauce, Serrano chili, and black pepper and cook, stirring 2 minutes. Add scallions and chopped mint and stir 30 seconds. Transfer to a platter, garnish with mint, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 508
Calories from Fat: 140

This Spicy Mint Calamari recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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