Total Calories: 532
Heat olive oil in a large skillet over high heat. Add onions, garlic, and Serrano chili and sauté until garlic is lightly browned, about 2 minutes. Add shrimp and black pepper and sauté, stirring constantly, 3 minutes. Add lemon grass stock, tomato puree, bell pepper, fish sauce, bean sauce, and Maggi sauce and cook, stirring constantly, 2 minutes. Transfer to a platter, garnish with mint, and serve.
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