Total Calories: 260
To roast chilies, follow instructions for roasting bell peppers in recipe for Red Bell Pepper Puree in Basic Recipes.
Prepare charcoal grill is using. Coat beef thoroughly with olive oil and Thai seasoning in a small bowl. Grill for 4 minutes on each side, or cook in a nonstick skillet over high heat for 3 minutes on each side. Remove fillet from heat and slice thinly; set aside.
Combine virgin olive oil, fish sauce, lime juice, honey, lemon grass, garlic, and serrano chili in a large bowl and whisk until thick. Add remaining ingredients except garnish and toss gently to coat. Transfer vegetables to a platter. Add beef to sauce remaining in bowl and toss until sauce is absorbed. Arrange beef over vegetables, garnish with mint, and serve.
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