Soy Sauce Dip

Serves: 5
Total Calories: 12


1/4 cup soy sauce
1 tablespoon thinly sliced scallion
1 tablespoon fresh lemon juice
1 teaspoon Tommy Tang's Thai seasoning
1/2 teaspoon wasabi powder mixed with 1/2 teaspoon warm water to make paste


Combine all ingredients and divide among several small individual bowls.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 0

This Soy Sauce Dip recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.