Total Calories: 316
Heat olive oil in a large skillet over high heat. Add garlic and red onions and sauté until garlic is lightly browned, about 1 1/2 minutes. Add shrimp, asparagus, chili paste, and whole chilies and cook, stirring constantly, 2 minutes. Add all remaining ingredients and cook, stirring constantly, 3 more minutes. Transfer to a platter and serve.
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