Total Calories: 1,066
Heat olive oil in a large deep skillet over high heat. Add chopped onions, garlic, and ginger and sauté until lightly browned, about 1 1/2 minutes. Add mussels, dried chilies, chili paste, and chili powder and cook, stirring constantly, 2 minutes. Add sliced onions, bell pepper, stock, pepper puree, tomato puree, chopped basil, fish sauce, and Maggi sauce and cook, stirring constantly, until mussels open, about 4 minutes; discard any unopened mussels. Transfer clams to a platter, garnish with basil, and serve.
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