Total Calories: 419
Heat olive oil in a large saucepan over high heat. Add onions and garlic and sauté until lightly browned about 1 minute. Add coconut milk and curry paste and cook, stirring constantly, 3 minutes. Add lime leaves, basil, and fish sauce and bring to boil. Add squash, cream, cell pepper, and flour/water mixture and return to boil. Reduce heat to low and simmer until sauce is thick, about 15 minutes. Add shrimp and bring to boil; let boil 2 minutes. Transfer curry to a bowl, garnish with basil, and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.