Total Calories: 229
Heat olive oil in a large skillet over high heat. Add garlic and ginger and sauté until garlic is lightly browned, about 1 1/2 minutes. Add coconut milk, curry paste, and paprika and cook, stirring constantly, 2 minutes. Add shrimp, beans, bell pepper, peanuts, fish sauce, shrimp powder, lime leaves, and sugar and cook, stirring constantly, until shrimp are cooked through, 4 to 5 minutes. Transfer to a platter, garnish with basil, and serve.
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