Total Calories: 242
Heat olive oil in a large saucepan over high heat. Add onions, garlic, and curry paste and cook 1 minute, stirring constantly. Add chicken, coconut milk, fish sauce, and paprika and cook, stirring constantly, until reduced by half, about 3 minutes. Add snow peas, bell pepper, and whipping cream and cook until sauce is creamy and slightly thickened, about 2 minutes. Transfer to a platter and serve.
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