Oysters with Ginger Sauce

Serves: 4
Total Calories: 286


1/4 cup olive oil
2 teaspoons finely chopped garlic
1/4 cup thinly sliced peeled fresh ginger
1 teaspoon finely chopped serrano chile
24 large oysters shucked and rinsed
16 shiitake mushrooms
1/2 cup sliced onion
1/2 cup diced leek
1/4 cup Chicken Stock
2 tablespoons oyster sauce
1 tablespoon Thai fish sauce
2 teaspoons Thai sweet black bean sauce
1 teaspoon black pepper
1 small packet enoki mushrooms (garnish)


Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add ginger and Serrano chili and sauté 1 minute. Add oysters and cook, stirring, 2 minutes. Add shiitake mushrooms, onions, leeks, stock, oyster sauce, fish sauce, black bean sauce, and pepper and cook, stirring constantly, 3 minutes. Transfer to a platter, surround with enoki mushrooms, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 286
Calories from Fat: 120

This Oysters with Ginger Sauce recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

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