Total Calories: 286
Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned, about 1 minute. Add ginger and Serrano chili and sauté 1 minute. Add oysters and cook, stirring, 2 minutes. Add shiitake mushrooms, onions, leeks, stock, oyster sauce, fish sauce, black bean sauce, and pepper and cook, stirring constantly, 3 minutes. Transfer to a platter, surround with enoki mushrooms, and serve.
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