Total Calories: 188
Prepare charcoal grill is using. Coat shrimp with olive oil and Thai seasoning in a small bowl. Grill or cook in a large skillet over high heat until opaque, about 3 minutes on each side. Remove from heat and set aside.
Combine virgin olive oil, fish sauce, lime juice, honey, chili paste, garlic, and chopped chili in a large bowl and whisk until emulsified. Add lettuce, radicchio, cucumber, and chopped mint and toss gently until completely coated with dressing. Transfer vegetables to a platter. Add shrimp to dressing remaining in bowl and stir until dressing is absorbed. Arrange shrimp over vegetables, garnish with mint, and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.