Total Calories: 583
Heat olive oil in a large deep skillet over high heat. Add chopped onions and garlic and sauté until lightly browned, about 1 1/2 minutes. Add clams, dried chilies, and chili paste and cook, stirring constantly, 2 minutes. Add sliced onions, bell pepper, stock, pepper puree, oyster sauce, chopped basil, bean sauce, fish sauce, Maggi sauce, and black pepper and cook, stirring constantly, until clams open, about 3 minutes; discard any unopened clams. Transfer clams to a platter, garnish with basil, and serve.
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