Lemon Grass Stock

Serves: 5
Total Calories: 133
Yield: 6 Cups


6 cups Chicken Stock
6 pieces dried galanga
2 stalks lemon grass, preferably fresh


Combine all ingredients in a medium stockpot and bring to a boil over high heat. Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface. Strain.

Nutritional Facts:

Serves: 5
Total Calories: 133
Calories from Fat: 13

This Lemon Grass Stock recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.