Total Calories: 855
Heat olive oil in a large saucepan over high heat. Add onions and garlic and stir until lightly browned, about 1 1/2 minutes. Add coconut milk and curry paste and cook, stirring constantly, 2 minutes. Add lamb, potatoes, shallots, cashews, tamarind juice, fish sauce, spices, and sugar and cook, stirring every 2 minutes, until sauce is reduced by half, about 8 to 10 minutes. Add cream and flour/water mixture, reduce heat to low, and simmer 20 minutes. Transfer to a bowl and serve.
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