Dried Chili Chicken

Serves: 4
Total Calories: 406


6 tablespoons olive oil
1 tablespoon finely chopped garlic
1 1/4 pounds sliced chicken breasts
1 cup roasted unsalted cashew nuts
12 small dried whole chilies
1 1/2 tablespoons roasted chili paste
1/2 cup diced onion
1/2 cup diced red bell pepper
1/2 cup scallion but into 1 inch lengths
1/2 cup lemon grass stock or Chicken Stock
1 tablespoon Thai fish sauce
1 tablespoon Thai sweet black bean sauce
2 teaspoons black pepper


Heat olive oil in a large skillet over high heat. Add garlic and sauté until lightly browned about 1 minute. Add chicken and stir fry 2 minutes. Add cashews, dried chilies, and chili paste and cook, stirring constantly, 1 minute. Add all remaining ingredients and cook, stirring constantly, 3 minutes. Transfer to a platter and serve.

Nutritional Facts:

Serves: 4
Total Calories: 406
Calories from Fat: 215

This Dried Chili Chicken recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.