Total Calories: 853
Spread ¼ of the rice smoothly over a sheet of nori. Turn rice-side-down on cutting board. Smear nori with wasabi. Arrange ¼ of the crab, 2 avocado wedges, and ¼ of the cucumber strips lengthwise down the center. Holding with both hands, slowly roll up until edges of seaweed meet and filling ingredients are enclosed in center. Drape a piece of plastic wrap over roll; top with bamboo sushi mat. Squeeze gently until roll holds together. Remove plastic and bamboo mat. Sprinkle roll with sesame seed. Repeat steps to make 3 more California rolls.
Dip a very sharp knife into cold water and let excess drip off. Cut each roll into 6 crosswise slices. Arrange on plates and garnish with pickled ginger. Serve with soy sauce dip.
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