Total Calories: 587
Heat olive oil in a large saucepan over high heat. Add onions, garlic, and ginger and sauté until lightly browned about 1 ½ minutes. Add crab, coconut milk and curry powder and cook, stirring constantly, 2 minutes. Add all remaining ingredients and return to boil, stirring. Reduce heat to low and simmer 5 minutes. Transfer to a platter and serve.
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