Total Calories: 75
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags and cool. Place raspberries with syrup in a blender container. Cover and blend until pureed.* In a large bowl or pitcher, combine cooled tea, raspberry puree, lemonade and cranberry juice concentrates, and wine. Cover and chill. Just before serving, pour tea mixture into a medium punch bowl stir in ginger ale and optional sherbet.
* Press raspberry puree through a sieve to remove seeds if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.