Hawaiian Cooler

Serves: 4
Total Calories: 310


1 cup orange juice concentrate
1 (8-ounce) can crushed pineapple in its own juice
2 tablespoons instant tea powder
1 pint vanilla ice cream softened
1 to 2 tablespoon coconut toasted flaked (optional)


In a blender container, place orange juice, crushed pineapple with juice, tea powder and 1 cup of the ice cream. Cover and blend until smooth. Pour into four tall glasses and top each with a scoop of the remaining ice cream. Sprinkle with toasted coconut if desired. Serve immediately.

* To toast coconut, spread on a baking sheet. Bake in a preheated 350° oven until golden, about 5 to 7 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 310
Calories from Fat: 96

This Hawaiian Cooler recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.

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