Cream Cheese Icing


Serves: 5
Total Calories: 110

Ingredients

1 (3-ounce) package cream cheese softened
1/2 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon milk

Directions:

In a small bowl, beat cream cheese and powdered sugar until smooth. Add lemon juice and milk beat until smooth.

Nutritional Facts:

Serves: 5
Total Calories: 110
Calories from Fat: 55

This Cream Cheese Icing recipe is from the Tea Lover's Book Cookbook. Download this Cookbook today.


More Recipes from the Tea Lover's Book Cookbook:
Cream Cheese Icing
Lemon Glaze




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