Sun Oven Pasta Sauce with Black Olives


Serves: 5
Total Calories: 123

Ingredients

1/4 cup olive oil
2 large cloves garlic, finely chopped
2 tablespoons flat-leaf parsley, finely chopped
2 cups canned whole peeled tomatoes, with their juices, coarsely chopped
10 black olives, pitted and julienned

Directions:

Set Global Sun Oven out to preheat.

Heat the oil and garlic in a pot over medium-high heat just until the garlic starts to change color, about 1 minute. Stir in parsley then the tomatoes. Season with salt and pepper. Cover the pot with a tea towel and set the lid slightly ajar. Transfer pot to Sun Oven and cook until the tomatoes have reduced and separated from the oil, about 1 hour.
Makes enough sauce for 1 pound of pasta

Nutritional Facts:

Serves: 5
Total Calories: 123
Calories from Fat: 96

This Sun Oven Pasta Sauce with Black Olives recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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