Serves: 5
Total Calories: 56
Set Global Sun Oven out to preheat
Spray six muffin cups with cooking spray. Line each cup with 1 slice of ham. Arrange baby spinach, approximately 4 leaves per muffin cup, over ham. Place one egg in each ham and spinach lined muffin cup. Place in preheated GSO and cook for 20 - 30 minutes. Carefully remove eggs from cups using a spoon. Serve with toast.
This Solar Baked Green Eggs and Ham recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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