Serves: 6
Set Global Sun Oven out to preheat.
Remove skin from turkey thighs; rinse under cold water and pat dry with paper towels. Place thighs in a dark, light-weight, lidded roasting pan and sprinkle with dry rub. Pour liquid smoke over thighs, cover and cook in the sun oven until meat is fork tender, approx. 2 hours. Place thighs on a cutting board and shred.
Serve with BBQ sauce.
This BBQ Turkey Thighs recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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