Serves: 5
Total Calories: 479

2 tablespoons olive oil
1 1/2 cups water
2 tablespoons honey
3 3/4 cups whole wheat flour
2 tablespoons dry milk powder
1 1/2 teaspoons salt
1 1/2 tablespoons vital wheat gluten
1 packet hodgson mill active dry yeast for whole grain

Set Sun Oven out to preheat

Put the ingredients in the bread machine following the manufacturer's instructions. Set on dough cycle. When the cycle is complete, remove the dough from the machine, form into a loaf and place in a loaf pan. Cover the pan with a dish towel and let it rise in a warm spot for approx. 1 hour. Place in the preheated Sun Oven and bake for approx. 1 hour or until the loaf sounds hollow when tapped.

Baking in the Sun Oven is pretty much like baking in a conventional oven. If the Sun Oven is not reaching the temperature called for in your recipe simply increase the cooking time. You'll be able to tell when your goodies are ready the same way you always would - appearance, toothpick test, etc. - and in the hotter months your house will stay cool.

Nutritional Facts:

Serves: 5
Total Calories: 479
Calories from Fat: 50

More Recipes from the Sun Oven Cooking Cookbook:
100% Whole Wheat Bread
Buttery Solar Baked Bridge Rolls
Light Sun Oven Whole-Wheat Bread
Muesli Raisin Bread
Pane all’Olio di Oliva
Simple Sun Oven Bread
Solar Baked Anadama Bread
Solar Baked Buttermilk Bread
Solar-Baked Focaccia Bread
Solar Baked French Toast
Solar Baked Olive Oil Muffins
Solar Baked Parsnip and Nutmeg Bread
Solar Bread with Rice
Solar Farmhouse Bread
Solar Pumpkin Bread
Solar Zucchini Bread
Sun Baked Carrot Zucchini Bread
Sun Baked Oatmeal Sandwich Bread
Sun Oven Bran and Yogurt Bread
Sun Oven Bread with Sun-Dried Tomatoes
Sun Oven Breadsticks
Sun Oven Breakfast Bread
Sun Oven Chelsea Buns
Sun Oven Maple Oat Bread
Sun Oven Multi-Grain Bread
Sun Oven Saffron Potato Bread
Sun Oven Whole-Wheat Rolls
Sun Oven Sweet Potato Bread
Sun Oven Wild Rice Bread